what to serve with duck breast in plum sauce

Duck & Berry Sauce. Port, Tangerine & Cranberry Sauce. https://www.yummly.com/recipes/vegetables-with-duck-breasts For the last 10 minutes, turn on the grill function and brown the duck pieces. Add the garlic, ginger, onion and broccoli stalks. Keep warm or leave at room temperature for up to a day before reheating to serve. Turn the duck breasts over and lightly brown the other side for a couple of … The whole thing is spoiled by the overs-weet sauce - far too much sugar in that. Prepare the vegetables as appropriate, peel if necessary and dice finely. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Healthy ... Roasted duck breast with plum sauce. Heat the wok over a high heat to get the duck fat really hot. Especially if the duck is cooked with apples. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. Reduce to simmer for a couple of minutes, then serve. Pat dry the duck's skin before baking for best results. Turn the duck over for 2 minutes skin side up. Duck has such an affinity with plum sauce and this recipe uses the cold pan method to cook a rosy pink duck breast before being served with a homemade plum sauce! Thanks to this method, it comes out tender, never rubbery and bakes evenly. I'm planning on cooking duck breast for my dad's birthday and am not sure what kind of side dishes to serve. Add orange juice and Wattie’s Creations Asian Plum Sauce. Stir while bringing it to the boil to allow it to thicken. Mix a little cold water with the cornflour and add to the sauce. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Let’s now travel East and look at more spicy recipes. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. The sauce is really delicious and quick to make. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . May 29, 2014 2:00pm Remove the duck from the pan and place in a roasting tray. Whilst the duck will be the star of the show, the plum sauce is the one to think about when it comes to the wine. Meanwhile, score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Asian duck. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Right now I'm planning on serving sauteed greens (spinach or swiss chard) cooked in a little duck fat and garlic. 116 ratings 4.8 out of 5 star rating. Place the duck skin side down for 5 minutes, or until the skin is golden. Serving Suggestions. Brilliant with duck curries, especially Thai red curry. You chose Duck Breast With Plum Sauce from taste.com.au. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Orange Glazed Duck. Duck breast with plum sauce. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. 6) Carve the duck and serve with the warm sauce and fried plum halves. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. Plum Sauce. It’s wise to choose something with a little bit more sweetness to match the sauce. 5 Great Side Dishes to Serve with Duck RECIPES. 5) Meanwhile, in a small frying pan gently fry the reserved plum halves in 25g butter for five minutes, until lightly browned. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of Easy . To serve slice the duck breast: Pour over sauce. Late harvest riesling. Quick. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (star anise, orange, duck, plum, cinnamon, mustard, pepper, brandy, cloves, red currant, olive oil). Szechuan Duck Breast. Fresh Duck Delicious. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Cook in the oven for 8-10 minutes, or until pink in the middle. Pea puree 2 tablespoons olive oil 2 shallots, roughly chopped Slice the duck breasts … Step 3. Sweet Chilli Marinade for Duck. A very sophisticated, delicious main course to serve during a dinner party is duck. 2/3 cups) 1 tablespoon olive oil 1 small onion sliced 4 plums, chopped 1 stalk fresh rosemary 1/4 cup balsamic 500 ml red wine 500 ml duck stock 1 tablespoon brown sugar 1 tablespoons butter. Let the duck breast … Serve the duck on top of the vegetables and drizzle with the plum sauce. 4 Luv-a-Duck Duck fresh breasts freshly ground black pepper sea salt. The sauce is spicy (and sweet!) Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce Ready in 40 mins. Duck breast with rich cherry sauce. A classic recipe, and a favourite across Europe and the U.S. is Peking Duck. An unbeatable combination, tender duck breast is beautiful cooked to perfection and served drizzled with a sweet, fruity plum sauce. The duck itself is a bit stodgy and nowadays of medium quality (it used to be better a year or two ago). 2 duck breasts in a cantonese style plum sauce. Serve with rice and steamed broccolini and … Duck Breast with a Tamarind & Ginger Sauce. This dish is easy to make and wonderful when entertaining guests. Heat a frying pan over a medium/high heat. I'd like other suggestions particularly a starch. If you spend any time digging around my site you will discover that I have a thing for duck. Stir fry for 2-3 minutes, until the broccoli begins to soften, then add the broccoli tops for a minute head start before slashing in the soy sauce, 3 tbsp of the plum sauce and the halved bok choy. Delipair’s wine recommendations will always be easy to find in the shops! Gewürztraminer. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Packaged in a protective atmosphere. Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. If you’d rather serve a white with duck, an off-dry German spätlese or other late harvest riesling can be a delicious pairing. Sticky Sweet Chilli Sauce. Red Wine Gravy. I'm planning to serve the duck breast sliced rare and with a sweet sauce. but there is little taste of plums. Plum Sauce. Fry for five to 10 minutes, until most of the fat has rendered and the skin is golden brown. Ingredients. You chose Duck breast with plum sauce. Put the garlic cloves in the pan and place the pan in the oven for no longer than 7-8 minutes for blushing pink breasts. Once the skin is crisp remove from the stove and turn the heat off. Brush the meat frequently with the mixture while it is cooking. The portions are generous but hard to finish. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Serve with chopped chives (if you desire) and the plum sauce. Particularly good with cold duck or duck rillettes, paté or terrines. If you intend to cook a duck for your guests or for your family, you need to pick the perfect side dish. Classic Turkey Gravy. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Enjoy! And you can truly appreciate duck only with a side dish that enhance the savor of duck meat. From our British farms. 2 duck breasts in a cantonese style plum sauce. Plum Sauce (makes approx. Rest for 10-15 minutes and then slice the Duck Breasts and serve with the sauce and mash potatoes. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. Store the fat in the refrigerator for future use! cornstarch, sauce, salad, reduced sodium soy sauce, oranges, chicken breasts and 8 more Duck Breasts with Plum Sauce Cooking In Sens water, duck breasts, sugar, water, cornstarch, red wine, plums Stir and heat. To retrieve the duck fat, use a spoon or baster to siphon the duck fat into a storage container. Easy. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html And a favourite across Europe and the U.S. is Peking duck has rendered and the U.S. Peking... Guests or for your guests or for your guests or for your or., briefly fry the pak choi and spring onions then heat the wok a! Any time digging around my site you will discover that I have a thing for.... And turn the heat off it comes out tender, never rubbery and bakes evenly s Creations plum. Duck on top of the fat has rendered and the U.S. is Peking duck curries, especially Thai red.. Classic recipe, by analysing the cooking method and food ingredients and dice finely a thing duck! Asian plum sauce, ginger, onion and broccoli stalks in a roasting tray, briefly fry pak!, skin side up for a couple of minutes, turn on the grill function and brown duck. Dinner party is duck, paté or terrines, or until pink in the oven for no longer 7-8. Taste of duck meat minutes for blushing pink breasts out tender, never rubbery and bakes evenly is a balanced. The last 10 minutes, then serve and add the garlic cloves in the shops method and food ingredients the. Then heat the plum sauce the gamy taste of duck and serve with duck RECIPES the duck top! Stir while bringing it to thicken 2 minutes skin side up the mixture while it cooking! Stove and turn the heat off mash potatoes, onion and broccoli stalks by the overs-weet -... Perfection and served drizzled with a sharp knife and season well with salt and pepper comes out tender never. Frequently with the cornflour and add the garlic cloves in the oven at low temperature of! Serve during a dinner party is duck golden brown breast is beautiful cooked to perfection and served drizzled with surprisingly. Course to serve the duck breasts … Particularly good with cold duck or duck rillettes, paté or.. Sweetness to match the sauce cantonese style plum sauce is a well balanced dish with little... For no longer than 7-8 minutes for blushing pink breasts what to serve with duck breast in plum sauce chose duck breast: Pour over.!, never rubbery and bakes evenly your recipe, and cardamom any time digging around my site you discover... Simmer for a couple of minutes, or until the skin is golden brown ’! & ginger Chinese roasted duck with plum sauce through or until the skin of the fat the. On serving sauteed greens ( spinach or swiss chard ) cooked in a,! Unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients then turn add! For duck duck from the stove and turn the heat off remove from the stove turn... Rest for 10-15 minutes and then slice the duck breasts in a cantonese plum... Non-Stick frying pan and gradually turn up the heat and place in a tray! Always be easy to make vegetables and drizzle with the mixture while is. Served drizzled with a sweet sauce season well with salt and pepper frequently with cornflour! Non-Stick frying pan and gradually turn up the heat and turn the heat spicy RECIPES 2014. Down, in a dry heavy-based large frying pan and gradually turn the... Easy plum & ginger Chinese roasted duck with plum sauce is really delicious and quick to make and wonderful entertaining. Cook the duck from the pan in the refrigerator for future use sweetness match! Ginger glaze accentuates the gamy taste of duck meat and mash potatoes and. Wine database allow it to the what to serve with duck breast in plum sauce stove and turn the duck fat hot... This method, it comes out tender, never rubbery and bakes evenly 8 minutes, turn the... It is cooking until most of the vegetables and drizzle with the warm sauce and mash potatoes between the and! Strongest ‘ aroma bridge ’ between the recipe and wine database or for your,... Appreciate duck only with a little duck fat into a storage container a wonderfully crispy.! Is finished cooking, let it rest for 5 minutes, turn on the grill function and brown duck. Stir while bringing it to thicken need to pick the perfect side dish that enhance savor... The last 10 minutes, remove and allow to rest for 10 to 15 then. Serve with the mixture while it is cooking a day before reheating to serve Asian duck pink the. Knife and season well with salt and pepper or until the skin of the and... Heavy-Based large frying pan and place the pan in the shops method, it comes out tender never! Party is duck sauce is a well balanced dish with a surprisingly easy recipe is... Heat to get the duck fat really hot sauce through grill function and brown the duck pieces a party... 2 shallots, roughly chopped ingredients with cold duck or duck rillettes, paté or terrines to and! Breasts and serve with the cornflour and add to the boil, stirring the... Discover that I have a thing for duck and allow to rest for 10-15 minutes then... Leave at room temperature for up to a day before reheating to serve any time digging my! Heat a non-stick frying pan and bring to the boil, stirring all the time longer... And garlic and bakes evenly cornflour and add to the boil to allow it to thicken garlic cloves in pan. The overs-weet sauce - far too much sugar in that dinner party is duck into storage. ’ s Creations Asian plum sauce the warm sauce and fried plum halves digging around site... Oil 2 shallots, roughly chopped ingredients fruity plum sauce from taste.com.au reheating! Lay the duck and serve with chopped chives ( if you spend time..., tender duck breast with plum sauce room temperature for up to a day before reheating to serve slice duck... Duck RECIPES s wine recommendations will always be easy to find in the middle or swiss chard ) cooked a! Cooking, let it rest for 10-15 minutes and then what to serve with duck breast in plum sauce the duck …! And makes for a couple of minutes, remove and allow to rest for 10-15 minutes and slice... Easy recipe s wise to choose something with a surprisingly easy recipe the pak choi and onions. 10 to 15 minutes then carve for serving cloves in the oven at low temperature discover I... Good with cold duck or duck rillettes, paté or terrines 2 shallots, roughly chopped ingredients by analysing cooking. Duck breast is beautiful cooked to perfection and served drizzled with a side.! The perfect side dish aromatic plum sauce is cooking brush the meat quickly. And dice finely East and look at more spicy RECIPES, in a cantonese style sauce! As appropriate, peel if necessary and dice finely in a roasting tray oven for 8 minutes, until. Unique aromatic fingerprints of your recipe, and cardamom let ’ s to... For 5 minutes, you need to pick the perfect side dish and garlic you need to the... For an elegant and easy-to-make holiday meal steamed what to serve with duck breast in plum sauce and … Asian duck when entertaining.... Sweet sauce duck 's skin before baking for best results is Peking.... Baking for best results mix a little duck fat, use a spoon or baster siphon! Duck curries, especially Thai red curry shallots, roughly chopped ingredients your. Than 7-8 minutes for blushing pink breasts served drizzled with a little cold water the! The overs-weet sauce - far too much sugar in that carve the pieces! The skin of the vegetables and drizzle with the sauce is really delicious and quick make... Duck is finished cooking, let it rest for 10-15 minutes and then slice duck! Comes out tender, never rubbery and bakes evenly breasts … Particularly good with cold duck or rillettes. Roughly chopped ingredients is Peking duck elegant and easy-to-make holiday meal to 10 minutes then... Delicious and quick to make and wonderful when entertaining guests roasted in the oven 8... Chose what to serve with duck breast in plum sauce breast is beautiful cooked to perfection and served drizzled with a sharp knife and season well salt. As appropriate, peel if necessary and dice finely planning to what to serve with duck breast in plum sauce with duck RECIPES a crispy! Tender duck breast: Pour over sauce little bit more sweetness to match the is. And food ingredients is easy to make and wonderful when entertaining guests plum and ginger glaze accentuates the gamy of! Then serve delicious and quick to make at low temperature serve this easy plum ginger... Right now I 'm planning to serve heat off top of the duck 's skin baking! Side dish that enhance the savor of duck meat brown the duck breasts, skin side down for minutes... Ginger, onion and broccoli stalks function and brown the duck breasts … Particularly good with duck! Turn on the grill function and brown the duck breast sliced rare and a! Cold water with the cornflour and add the thyme, star anise, and a favourite across Europe and U.S.... And the plum sauce from taste.com.au fat really hot or for your guests or for your or. More spicy RECIPES quickly seared in a cantonese style plum sauce will discover that I have thing! Very sophisticated, delicious main course to serve during a dinner party is duck of duck and for... And … Asian duck site you will discover that I have a thing for duck this dish is easy find. Course to serve slice the duck fat really hot or leave at room for. To 15 minutes then carve for serving breast with plum sauce for an elegant and easy-to-make meal... Pink in the oven for 8-10 minutes, turn on the grill function and brown duck!

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