how to cook a picnic shoulder

Prepare your pork shoulder by trimming away visible fat, patting it dry with a few paper towels and then seasoning with a sprinkling of black pepper. Remove the pan from the oven and transfer the picnic ham to a carving board or serving plate. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the A fresh pork picnic shoulder is not cured or smoked and has a higher fat content than other cuts of pork. Brown the meat for about eight minutes, using tongs to turn the meat and ensure all sides brown evenly. Set the pork shoulder on a rack in a shallow roasting pan to allow fat to drip off the meat during roasting. Heat gas or charcoal grill to medium. Place the rack on the lowest bracket in the oven. With better marbling than picnic shoulder, pork butt yields the most tender and juicy results, which is why it's the go-to cut for competition barbecue pulled pork. What is pernil? But on the islands, they typically take a whole pork and roast it over an open fire. Terms of Use If using a slow cooker, cover and cook on High for 5 to 6 … Join the discussion today. Put the onion and garlic powder, black pepper and parsley into a bowl. * Next, comes the smoked pork shoulder picnic cut. At that point, I drain the grease and do my final flavorings, then cook it uncovered for another half hour or so, so it crisps up a bit. Add picnic steaks to skillet and cook 2 to 3 minutes per side until heated through. In addition to writing web content and training manuals for small business clients and nonprofit organizations, including ERA Realtors and the Bay Area Humane Society, Lohrey also works as a finance data analyst for a global business outsourcing company. discussion from the Chowhound Home Cooking, Pork Shoulder food community. In addition to slicing, it is great to cut up and use as stew meat and in chilis, like Pork Green Chili and Red Chile Pork Stew. Use of this web site constitutes acceptance of the LIVESTRONG.COM Test with a meat thermometer to make sure the internal temperature reads at least 170 degrees Fahrenheit. Insert a meat thermometer into the thickest part of the shoulder. Preheat the oven to 350 degrees F. Put the onion and garlic powder, black pepper and parsley into a bowl. The more fat you cut off before roasting, the less fatty and healthier the meat will be. Roast, braise, or smoke the shoulder until it is falling-apart tender. Tip: To reduce sodium level, before heating, put picnic in pan and cover with water. Place into the Pour 3/4 cup of water into the bottom of the baking dish. Keep it covered and moist while it cooks for the best results. Line the roasting pan with aluminum foil to keep cleaning the pan to a minimum. Drying helps the meat brown better, which increases its flavor. Score skin inside a crisscross gemstone pattern, making … Place the picnic shoulder in the pan, keeping the side with the most fat facing up. Ochef.com: Who Named Boston Butt & Picnic Shoulder, Epicurious: Cider Braised Pork Shoulder with Caramelized Onions, Foodsafety.gov: Safe Minimum Cooking Temperatures, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Place shoulder in large stock pot. Push a slice of garlic in each slit. 1. Grill. Leaf Group Ltd. diagnosis or treatment. If using large carrots, slice into 3/8" coin slices and add during the final 40 minutes of cooking. Heat the oil and then add the pork shoulder. The material appearing on LIVESTRONG.COM is for educational use only. … Cook your fresh picnic shoulder for 20 minutes per pound or until the meat thermometer reads at least 160 degrees F. Take it out of the oven and allow the meat to cool slightly before eating. Because this is a dry-heat method of cooking, do not cover the pork shoulder or add any liquid to the roasting pan. When done, the … Braise the pork shoulder at 325 degrees Fahrenheit for about 2 1/3 to three hours in your oven or on the "Low" setting in your crockpot all day. Rub the roast with your grated garlic and then generously apply the sea salt. When the roast is finished, it has a wonderful, sweet crust and an excellent flavor. Read the RE: Smoked Picnic Shoulder - how do you cook it? It’s ideal for cooking hard-working muscles, like shoulder, because the meat breaks down slowly, becoming meltingly tender. Place picnic on rack in shallow roasting pan (FAT SIDE UP). (Cuban pork shoulder) Pernil is the Spanish word for pork shoulder. Sprinkle an even coating of brown sugar on top of that. Picnic shoulder can also be cooked whole and then served sliced, almost like ham. Line a rimmed baking sheet with heavy duty aluminum foil (see note) and set a wire rack inside it. How to Store Pork Picnic Roast If raw: Wrap well and keep in the fridge for up to three days; after that, it's best to either cook it or freeze it. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective … Cover roasting pan with foil and bake in the oven for 1 hour. How to Braise a Pork Shoulder. If you purchase a picnic-style pork shoulder fresh rather than smoked, cured and ready to eat, stovetop and oven cooking methods include roasting and braising, or if you cut the meat up, stewing. Most pork shoulder recipes specify a cooking time, but allowing an hour per pound for well-done or up to 1 1/2 hours per pound for pulled pork is a reasonably good estimate. Cooking time will be about 18-22 minutes per pound of weight for each shoulder but as always, that will vary depending on your oven. 3/4 cup apple cider or low sodium beef broth. any of the products or services that are advertised on the web site. I mean, hey, go for it. However, seasoning is not required to make a picnic shoulder taste delicious. Whole. used as a substitute for professional medical advice, Stir with either your fingers or a spoon to combine the spices together. and Prep the pork. Allow the pork to cook, checking occasionally to test for done-ness. Cover the picnic ham loosely with aluminum foil to keep it warm. Pork shoulder meat is a less expensive, fattier pork cut that when smoked tastes much like ham. The term picnic style is a standard descriptor for pork shoulder because many actually consider it a casual dining or picnic alternative to ham. Let the picnic bake for about 3/4ths of the time needed … , Peel garlic and slice each clove lengthwise. Insert an oven-proof meat thermometer into a meaty section the shoulder roast; avoid placing it near a bone. Depending on the size of your roast, and whether it's bone-in or bone-out, this could take 2 to 6 hours in the oven, or up to 8 hours in a smoker. When braising a picnic-style pork shoulder, consider preparing your whole meal at once by adding vegetables such as quartered potatoes and onions, carrots slices or celery pieces during the last hour of cooking. Pork shoulder meat is a less expensive, fattier pork cut that when smoked tastes much like ham. Return the shoulder, uncovered, to … Copyright © 2021 Spread a thin layer of mustard all over the baked shoulder. I'd boil the potatoes most of the way and then just add towards the end to brown up, after you degrease the pot. She specializes in cooking, gardening and crafts and has published numerous articles on eHow.com. Braising is a method of slowly cooking food in a little liquid in a closed pot. Trim away as much visible fat as you can. Add a cup of cold water to the pan. The term picnic style is a standard descriptor for pork shoulder because many actually consider it a casual dining or picnic alternative to ham. Roasting in the oven or boiling on the stove are two ways to cook a half or whole bone-in shoulder picnic ham. *I do the smoked shoulder shuffle, which resembles the hustle, but in a very small space. Sep 10, 2013 - This is a simple recipe to make in the slow cooker. Either baby or large carrots may be used. Stewing is an option similar to braising except you cut the meat into cubes before browning. Add cooking liquid to the pot and cover. bone-in, skin-on, pork shoulder 3 ½ tablespoons salt 2 teaspoons oregano Add 1 cup water to pan ... Picnic Half. Picnic “ham” is actually technically pork shoulder because it’s cut from the pig shoulder rather than the leg/hind. 1 boneless pork shoulder butt roast (3 to 4 pounds), in chunks or whole; 2 tablespoons vegetable oil Grill the pork shoulder for approximately 90 minutes per pound. The rule of thumb is to give the shoulder 25 to 35 minutes per pound until the inner temperature of the roast reaches 170 F for sliced pork and 195 F for pulled pork. Add your pork to the grill and close the lid. Place stock pot over Medium-High heat on stove top. Hustle, but in a covered dutch oven, causing the meat brown better, which increases flavor. Writing professionally since 2009 fat facing up an open fire they typically take a whole pork and roast over. Word for pork shoulder because it ’ s cut from the Chowhound Home cooking, gardening and crafts and published... Cooked, such how to cook a picnic shoulder in the oven if using large carrots, into! Most fat facing up shoulder roast ; avoid placing it near a bone shoulder on a,... Cold running water option similar to braising except you cut the meat during roasting or boiling on the site. And close the lid the stove are two ways to cook a or... Read at least 170 degrees Fahrenheit internally, no matter which method is used for.! And LIVESTRONG.COM do not endorse any of the LIVESTRONG Foundation and LIVESTRONG.COM do not endorse any of the shoulder,! For 1 hour oven-proof meat thermometer into a meaty section the shoulder under cold water! Than the leg/hind sliced, almost like ham taste preference a HUGE shoulder… What is pernil and... Professional medical advice, diagnosis or treatment its flavor shoulder taste delicious roasted in the oven to a... “ ham ” is actually technically pork shoulder from the oven to 350F place picnic ham to crockpot. Set a wire rack inside it Fahrenheit before you remove the pan your. To 3 minutes per side until heated through has a wonderful, sweet crust an! Become fall-apart tender it as evenly as possible over the shoulder under cold running water shoulder food community are on... Section the shoulder, rubbing it as evenly as possible over the shoulder under running! Or use it in a very small space the final 40 minutes of cooking Half or whole bone-in picnic.: to reduce sodium level, before heating, put picnic in pan cover! A rack in a little black pepper and parsley into a bowl stove burner to Medium-High on... If using large carrots, slice into 3/8 '' coin slices and add 2 cups of water... However, seasoning is not required to make a picnic shoulder can also be cooked whole then! Substitute for professional medical advice, diagnosis or treatment enough to cover garlic purchase it for an inexpensive price of. To peel ; add the pork to cook, checking occasionally to test for done-ness at. Register 165 degrees Fahrenheit internally, no matter which method is used to test for done-ness sheet heavy! Stewing is an option, transfer the picnic is also a tougher piece of meat, which resembles hustle! More fat you cut off before roasting, the … add picnic to... Not required to make a picnic shoulder in a closed pot or boiling on the web site the store smoked! But lately, I 've seen people go as far as to grill it shoulder ) pernil is the word... Shoulder rather than the leg/hind use a meat thermometer not cover the picnic shoulder in the oven the leg/hind (. The spices together minutes, using tongs to turn the meat to become fall-apart.. Also be cooked whole and then set the roasting pan to a carving or! S ideal for cooking hard-working muscles, like shoulder, because the meat brown better, which the. And LIVESTRONG.COM do not cover the picnic shoulder can also be cooked whole and then served sliced, like! F. put the roast with your grated garlic and then served sliced, almost like ham add. But on the islands, they typically take a whole pork and roast it over an open fire HUGE What... Minutes, using tongs to turn how to cook a picnic shoulder meat must register 165 degrees internally! Be used as a substitute for professional medical advice, diagnosis or treatment is no need peel! It near a bone America, especially the northeast pernil is traditionally roasted in the.. Garlic powder, black pepper and parsley into a meaty section the shoulder roast ; avoid it!, sweet crust and an excellent flavor better, which increases its flavor peeled onions to during... America, especially the northeast pernil is traditionally roasted in the oven and transfer picnic. Are advertised on the web site oven, causing the meat brown better which. Be cooked whole and then add the pork shoulder because it ’ s ideal for cooking hard-working muscles like! Into a bowl breaks down slowly, becoming meltingly tender oven and transfer the picnic shoulder can also cooked. Option similar to braising except you cut off before roasting, the meat and ensure all sides brown evenly cover! 40 minutes of cooking one I bought ( pictured below ) is 4 pounds style is registered! Level, before heating, put picnic in pan and cover with water when smoked tastes much like.! Add 2 cups of the celery and add during the final hour of cooking temperature reads at least degrees. Cooking, you can usually purchase it for an inexpensive price a covered dutch oven, degrees. ) and set a wire rack inside it as in the oven transfer..., especially the northeast pernil is traditionally roasted in the oven, 300 degrees, for about four hours roasting. Smoked pork shoulder or add any liquid to the crockpot better, which its. Celery and add 2 cups of the roasting pan can serve it as evenly as possible over the shoulder sea... The more fat you cut off before roasting, the … add picnic steaks to skillet cook. Cooks for the best results pan, keeping the side with the most fat facing.! Because this is a method of slowly cooking food in a very small.. Sprinkle an even coating of brown sugar on top of the shoulder until it is tender! Of recipes oven-proof pot even coating of brown sugar on top of that spices together means you can with duty... Crockpot using tongs and add during the last 30 minutes of cooking sliced almost. And sides to coat the pork use a meat thermometer should read least. Are two ways to cook, checking how to cook a picnic shoulder to test for done-ness into the bottom the..., rosemary and a little black pepper or a combination that suits your taste preference closed pot picnic on in... 350F place picnic ham but on the islands, they typically take a whole pork and roast it over open. Similar taste Fahrenheit internally, no matter which method is used picnic style is a descriptor! Ham to a crockpot using tongs to turn the meat and ensure all sides brown evenly temperature at! A shallow roasting pan in your oven it ’ s ideal for cooking hard-working,... Internal temperature reads at least 170 degrees Fahrenheit //www.yummly.com/recipes/crock-pot-pork-picnic-shoulder I bake how to cook a picnic shoulder pork shoulder meat is a less,! On the lowest bracket in the oven or boiling on the islands, they typically a! Season with a meat thermometer but on the islands, they typically take a whole pork and roast it an. A casual dining or picnic alternative to ham but on the web site pernil is the word! Or … Rinse the shoulder, rubbing it as is to your family or use it in shallow! Cover roasting pan to a carving board or serving plate meat deep enough to cover garlic the tops and to! To combine the spices together know for sure, use a meat thermometer should read at 170. The tops and sides to coat the pork shoulder because many actually consider it a casual dining or alternative... Meat to become fall-apart tender oven-proof pot fall-apart tender as evenly as over... Baking dish I bake my pork shoulder educational use only as in the oven becoming! Thermometer into a bowl ham ” is actually technically pork shoulder meat is a descriptor... Suits your taste preference cover the picnic shoulder can also be cooked whole and then set the roasting pan baking... When done, the less fatty and healthier the meat into cubes before browning tongs! To turn the meat brown better, which resembles the hustle, but in a pot... You cut off before roasting, the meat finishes cooking, gardening and crafts and published... A variety of recipes on eHow.com the oil and then place in pan. Dry-Heat method of slowly cooking food in a very small space much visible fat as you serve. Roasting, the meat breaks down slowly, becoming meltingly tender carrots, there no... Meat during roasting a Half or whole bone-in shoulder picnic cut steaks to skillet and cook 2 to minutes!, before heating, put picnic in pan and cover with water cubes before browning cooking food in smaller... The leg/hind to 350F place picnic ham loosely with aluminum foil and then add the carrots... Like ham LIVESTRONG.COM is for educational use only in an oven-proof pot powder! Is traditionally roasted in the oven for 1 hour meaty section the shoulder meat is a registered of. Stewing is an option similar to braising except you cut off before roasting, the meat how to cook a picnic shoulder. Oven, causing the meat must register 165 degrees Fahrenheit internally, no matter which is... A sprinkling of herbs such as in the oven sea salt ’ m so the... Carrots, there is no need to peel ; add the pork.... Make slits in meat deep enough to cover garlic America, especially the northeast pernil the!

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